GARLIC SCARLET BEAN MILK

Ingredients:
Garlic soaked in honey : 3 bulbs
Cooked scarlet bean : 150 gm
Yeast Milk : 90 cc
Lemon : ¼
Honey : 1 tablespoon

Directions:
Mix all ingredients in the juicer.

Effects:
Good for insufficiency of vitamins B1 or B2, angular stomatitis, and nervetis.